Quiche

For Pastry :

300gm flour (200gm plain + 100gm wholemeal)

150gm butter (cold)

4-5 tbsp cold milk/water

 

* mix all, roll & cut to your preferred size

* bake for 30 mins

 

Basic custard :

4 eggs

1 cup milk or 3/4 cup cream

1/2 cup cheese

1-2 cup of own choice filling

salt & pepper to taste

 

* beat eggs wth cream/milk

* add half of cheese into the eggs mixture

* pour into the crust and bake for 30 mins (180 degree)

* add the other half of cheese and bake again for another 30 mins